While excavating an Inca outpost on Perus southern coast, archaeologist Alejandro Chu and his colleagues uncovered some twisted surprises.
In 2013, the scientists were digging in one of four rooms lining the entrance to what had been a massive storage structure, and they started finding sets of colored and knotted strings poking through the ground. Known as khipus, these odd Inca creations recorded census totals, astronomical events and other matters of state interest. In a society without a writing system, khipus also told stories about Inca rulers exploits.
That, at least, is what Spanish chroniclers wrote about khipus in the decades after toppling the Inca empire in 1532. But Spanish accounts, which were based on interviews with royal Inca record keepers, provide only general descriptions of these cord contraptions. Researchers have yet to decipher khipus from various parts of the Inca empire, and its a mystery what any particular cord array meant to its makers.
So just finding khipus at the Inkawasi site, an imposing military and administrative site unlike any other known from the Inca world, was a big deal. Inkawasis khipus were also unlike any found before, and in a weird way. Most were found covered by the remains of regional crops, mainly peanuts or chili peppers.
In two years of work at the storage facility, called Qolqawasi, Chus team found 29 khipus in three rooms and a central corridor at the front of the structure. Excavations revealed that nearly all the finds lay underneath scattered edibles.
But Chu, of the Universidad Nacional Mayor de San Marcos in Lima, Peru, couldnt explain what he had uncovered. So when Harvard University archaeologist and khipu researcher Gary Urton heard about Chus puzzling discoveries through a mutual friend, he headed to Peru for an in-person look. “I had never seen produce placed on khipus,” Urton recalls of his 2014 visit to Inkawasi. “I didnt know what to do with that at first.”
Urton and Chu now think that they have untangled the meaning of Inkawasis crop-topped cords. These khipus recorded a fixed amount, or tax, deducted from food that surrounding communities deposited at the state-run storage center, the researchers report in the March Latin American Antiquity. This is the first evidence, the duo says, that the Inca devised a way to tax goods.
But Urton and Chus conclusion, while exciting, is only one small piece of a much larger puzzle. Approximately 1,000 previously discovered khipus exist, held in museums and private collections around the world. While those tens of thousands of knots are receiving increasing research scrutiny, most khipus remain frustratingly mysterious. To enable large-scale research, Urton and his colleagues have assembled detailed information about these khipus into a digital database, which investigators from Lima to London can consult in efforts to untangle the code — or codes — of the Incas cords.
Research on how numbers were recorded on khipus goes back nearly a century. A series of thin, twisted cords arranged in tiers typically hang from one or more thick, horizontal cords. Knots in the bottom tier record 1s, knots in the next highest level record 10s and successively higher levels record greater powers of 10 (100s, 1,000s and so on).
Inkawasi khipus express a code of their own, unlike anything seen on knotted textiles from other Inca sites, Urton and Chu conclude. Storehouse cords excavated by Chus team contain what amount to simple numerical equations, represented as a = b + c, with any of four fixed values assigned to b.
Either of two fixed values, 10 and 15, appear on khipus found under chili peppers. Either of two other fixed values, 47 or 208, appear on peanut-covered khipus. In one case, a peanut khipu recorded a large value of 13,328 followed by a fixed value of 208 and four other values that, with 208, add up to 13,328. In other words, a = b + c.
Knotted string values signified units of produce, not individual chili peppers or peanuts, Urton and Chu argue. Several rectangular, roughly 30-meter-long Qolqawasi rooms served as receiving areas for crops to be stored, the team suspects. Ropes were used to impress a grid of squares on the mud floors of these rooms, and an estimated 3,510 squares covered each rooms floor. Incoming produce was spread as evenly as possible across these surfaces, and each square counted as one unit, the researchers say.
Their analysis of 100 presumed chili pepper and peanut deposits recorded on four Inkawasi khipus found that fixed values on three of the finds equaled about 2 percent of an average deposits size in units. One chili pepper khipu contained a fixed value equal to about 11 percent of an average deposit.
“These khipus contain all the earmarks of the first known Inca taxation system,” Urton says.
Only a decade or two before Spaniards arrived, Inkawasis size and complexity may have prompted knot readers to invent a way to deduct set amounts of state-owned produce being stored there as a kind of maintenance fee. Workers at the site needed to eat, and would have left for their family farms if not supplied with crop levies, Urton says.
Its not clear why fixed values of chili peppers were lower than those for peanuts, he says. If Inkawasi officials valued chili peppers more than peanuts, then fewer units of chili peppers may have met their taxation demands. Reasons for two chili pepper values and two peanut values are also unknown. Inkawasi bigwigs may have deemed some chili peppers especially tasty, for instance, because they were grown on superior farmland.
Scientists have long thought that Inca rulers required their subjects to farm lands run by the state on a rotating basis. But unlike other early civilizations, such as those in Mesopotamia and Egypt, the Inca were not thought to have taxed household goods and produce. Until now, no evidence of taxation in the ancient South American empire had come to light.
True to form as an outlier society with no writing, wheeled vehicles or public markets, the Inca state taxed itself at Inkawasi, not farmers households, Urton concludes. Had the Spanish not invaded, Inkawasis taxation innovation might eventually have inspired levies imposed on all subjects of the empire, a practice typical of other early state societies.
Inkawasis knotted cords might indeed cite taxed portions of stored produce that were doled out to site workers, says social anthropologist and khipu researcher Sabine Hyland. But another equally plausible explanation exists for these khipus, she says.
Storehouse khipus could have referred to crop amounts set aside as seeds for the next years planting. In the 1600s, Spanish hacienda owners based near the former Inca capital of Cuzco, Peru, withdrew relatively fixed amounts from their annual maize harvests for seed. Ledgers of one hacienda owner show that he extracted between 40 and 42 llama loads of maize from harvest totals every year from 1604 to 1613, says Hyland, of the University of St. Andrews in Fife, Scotland. Fixed values on Inkawasi knotted cords may have reflected much the same practice, she suggests.
Urton and Chu emphasize that fixed numbers in Inkawasi calculations always stayed the same rather than varying slightly from one year to the next, as might be expected if they represented seeds to set aside. An Inca concern with taxing stable proportions of stored crops seems most likely, they say.
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