The cheeseburgers of 2030 wont be the same as they are today — or at least thats Brussels plan.
The European Commissions recently unveiled Farm to Fork strategy aims to change eating habits across the Continent over the next decade to make the agri-food system more sustainable.
It includes a set of legislative proposals and the targets that, at least on paper, would make European food healthier, more nutritious and more plant-based — and consumer choices more conscious.
As the name suggests, the CommiRead More – Source
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