{"id":144121,"date":"2020-05-10T23:11:50","date_gmt":"2020-05-10T23:11:50","guid":{"rendered":"https:\/\/www.bnreport.com\/securing-sustainable-food-systems-hinges-on-gender-equality\/"},"modified":"2020-05-10T23:11:50","modified_gmt":"2020-05-10T23:11:50","slug":"securing-sustainable-food-systems-hinges-on-gender-equality","status":"publish","type":"post","link":"https:\/\/www.bnreport.com\/en\/securing-sustainable-food-systems-hinges-on-gender-equality\/","title":{"rendered":"Securing sustainable food systems hinges on gender equality"},"content":{"rendered":"

FAO, IFAD and WFP mark International Womens Day<\/h3>\n

6 March 2020, Rome<\/strong> \u2013 The three United Nations\u2019 Rome-based agencies dedicated to food and agriculture called today for bolder action to achieve gender equality and empower women and girls in the agricultural sector and beyond.<\/p>\n

Securing sustainable global food systems is only possible if women everywhere are empowered and their rights recognized and respected, stressed FAO, IFAD and WFP at an event today marking International Women\u2019s Day (IWD) at FAO headquarters.<\/p>\n

This year\u2019s IWD \u2013 with the theme \u201cI am Generation Equality: Realizing Women\u2019s Right\u2019s\u201d<\/em><\/a> \u2013 is an opportunity to review global progress on gender equality and women\u2019s empowerment in the 25 years since the Fourth World Conference on Women[1]<\/a>, identify remaining gender gaps, and outline the way forward.<\/p>\n

\u201cFAO will continue to play its part, in partnership with others, in strengthening gender equality, realizing women\u2019s rights and accelerating their socio-economic empowerment. Only then will we reach our common goal: to eradicate hunger, ensure food security, eliminate all forms of malnutrition, and make this world a better place for us,\u201d said FAO Director-General QU Dongyu.<\/p>\n

\u201cEach year, International Women\u2019s Day is both a cause for celebration and a call for action,\u201d said Gilbert F. Houngbo, IFAD President. \u201cCollectively, we can work together to create a gender-equal world. Not simply because it\u2019s the right thing to do, but also because it makes sense. Increasing gender equality is critical to deliver strong economic growth. It can help cut down on extreme poverty and reduce chronic hunger. It can lead to longer-lasting peace. And it can benefit entire families and empower all those who face discrimination.\u201d<\/p>\n

\u201cWe know Zero Hunger will not be achieved just by giving people food. This is why our programmes work to empower women so they can be financially self-sufficient and make their own decisions. By giving women and men an equal voice and an equal say on issues affecting their families and communities we can eradicate hunger and malnutrition,\u201d said WFP Assistant Executive Director, Manoj Juneja.<\/p>\n

Women, especially in rural areas, are instrumental in the fight against hunger and malnutrition and in making food systems more productive and sustainable.<\/p>\n

They grow food, reduce food losses, make diets more diverse and agricultural produce more marketable along the agri-food value chains. Yet, in many parts of the world women continue to face significant social and economic discrimination.<\/p>\n

They often lack access to productive resources, agricultural inputs, information, finance, services, markets, social protection as well as technological and entrepreneurial know-how. In addition, many rural women are the primary caretakers in their households, which means they face heavy workloads that undermine their productive capacity and overall well-being.<\/p>\n

When rural women are empowered, the results are palpable<\/strong><\/p>\n

FAO, IFAD and WFP know from experience that when rural women have better access to resources, services, economic opportunities and decision making, the results are palpable: communities have more food, their nutrition status improves, rural incomes increase and food systems become more efficient and sustainable.<\/p>\n

For example, nearly 50,000 people (two thirds of them women) and, by extension, over 300,000 family members across seven countries (Ethiopia, Guatemala, Kyrgyzstan, Liberia, Nepal, Niger and Rwanda) increased their agricultural production and their families\u2019 nutrition status as well as their incomes thanks to a joint FAO, IFAD, WFP and UN Women programme that entailed capacity development, technical support and the promotion of gender-responsive approaches in rural institutions and gender-sensitive agricultural policies.<\/p>\n

Despite some progress, change has been slow for most of the world\u2019s women and girls<\/strong><\/p>\n

The three Rome-based UN agencies also note that there are still gaps in our knowledge about the differences between men and women in terms of their roles and opportunities in agriculture, and how gender disparities play out in different ecological, cultural and political contexts.<\/p>\n

What is well known, however, is that rural women are disproportionately vulnerable to food insecurity as well as economic and environmental shocks. Furthermore, harmful social norms and stereotypes on what women can or should do persist in many parts of the world, but these are difficult to address through conventional interventions. Food taboos that are detrimental to women\u2019s health and nutrition are still prevalent in many countries. In some areas of Africa or Asia, for example, pregnant and nursing women are not allowed to eat certain nutritious foods, such as fish.<\/p>\n

Overall, despite some progress, change has been slow for most of the world\u2019s women and girls. Not one single country can claim to have achieved gender equality.<\/p>\n

Events marking this year\u2019s IWD present opportunities to mobilize global action to achieve gender equality and all women\u2019s and girls\u2019 human rights.<\/p>\n

The event<\/a> hosted by FAO today brings together representatives of the UN agencies\u2019 member states, gender experts, representatives of civil society and others to discuss how we can close the existing gender gaps in agriculture and rural livelihoods. The event also showcases good practices in establishing national policies and programmes for promoting gender equality and rural women\u2019s empowerment.<\/p>\n

Gender equality in the food and agriculture sectors \u2013 facts and figures:<\/strong><\/p>\n

\u25cf The agriculture sector is underperforming in many developing countries, and one reason is that women do not have the same access as men to the inputs, resources, services and opportunities that they need to be more productive.<\/p>\n

\u25cf Women comprise nearly 50 percent of employment in agriculture in low-income countries.<\/p>\n

\u25cf Women represent less than 15 percent of all landowners, where data is available.<\/p>\n

\u25cf Compared to male farmers, female farmers typically manage smaller plots of land and have less access to agricultural information, financial services, and other key resources.<\/p>\n

\u25cf More than 820 million people do not have enough food to eat, and on every continent, women are more likely than men to be affected by moderate or severe food insecurity.<\/p>\n

\u25cf Rural women face higher risks and greater burdens from climate change impacts.<\/p>\n

Note to editors<\/strong>: a video news release on a women-focused project supported by FAO is available on FAO\u2019s Media Vault<\/a>.<\/p>\n

The project focuses on supporting women clam harvesters to earn more for their labour, whilst making their harvesting practices more sustainable.<\/p>\n

[1]<\/a> The 2020 IWD theme is aligned with UN Women\u2019s new multigenerational campaign, Generation Equality, which marks the 25th anniversary of the Beijing Declaration and Platform for Action, the most progressive roadmap for the empowerment of women and girls.<\/p>\n

Read from source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

FAO, IFAD and WFP mark International Womens Day
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